Basic Food Safety for Food Handlers

by | Mar 5, 2025

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel. The training will also help learners understand the requirements for maintaining a working...

Chemical Handling Workshop

by | Mar 7, 2025

This workshop is site and product specific. Prior to the training taking place, the facilitator will spend time in the organisation, collecting the various MSDSs that are used and take photos of the hazardous goods storage areas, and the various products that are...

Fall Arrest Level 1

by | Mar 7, 2025

Learners wishing to acquire the competencies in this course will be, individuals working at height where there is a risk of injury from a fall. Learners will be involved in performing tasks at height. Learners will be able to follow fall arrest principles to perform...

Incident Investigation

by | Mar 7, 2025

Formative assessment Various activities will be completed during class as well as for homework. Summative assessment Written assessment to be done at the end of the course. Course outline Upon completion of the course, the successful learner will understand how to...

ISO 22000:2018 / FSSC 22000 v6 Internal Auditor

by | Sep 30, 2025

The aim of the course is to develop the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000:2018 / FSSC 22000 V6 / FSMS. You will learn how to initiate an audit, prepare, and conduct audit activities, compile and...